Caprese Salad with Toasted Bread

Ingredients

• 8 oz oz fresh mozzarella
• 2 medium ripe tomatoes
• 10 fresh basil leaves
• 4 slices crusty bread (baguette or ciabatta)
• 2 tbsp tbsp extra virgin olive oil
• 2 tbsp tbsp balsamic glaze
• 1/4 tsp tsp salt
• 1/4 tsp tsp black pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Brush bread slices with 1 tbsp olive oil and toast in the oven for 4-5 minutes until golden and crisp.

2. 2

   While the bread toasts, slice the tomatoes and mozzarella into 1/4-inch thick rounds.

3. 3

   Arrange tomato and mozzarella slices alternately on two plates, tucking basil leaves between the slices.

4. 4

   Drizzle with remaining olive oil and balsamic glaze, then season with salt and black pepper.

5. 5

   Serve immediately with the toasted bread on the side for scooping.