Caprese Panzanella

Ingredients

• 3 cups day-old crusty bread, torn into 1-inch pieces
• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella, torn into bite-sized pieces
• 1/2 cup fresh basil leaves, torn
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup red onion, thinly sliced(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Toss bread pieces with 1 tbsp olive oil and a pinch of salt, then spread on a baking sheet.

2. 2

   Bake bread for 8-10 minutes until golden and crisp, stirring halfway through. Remove and let cool slightly.

3. 3

   Meanwhile, whisk together remaining olive oil, balsamic vinegar, garlic, salt, and pepper in a large bowl.

4. 4

   Add tomatoes, mozzarella, basil, and red onion (if using) to the bowl and toss gently to combine.

5. 5

   Add the toasted bread and toss again. Let sit 5 minutes so the bread absorbs the dressing, then season to taste and serve.