Main courseMediterraneanEasy

Caprese Flatbread

Name: Caprese Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 pieces Flatbread; 6 oz Fresh mozzarella; 2 Roma tomatoes; 10 leaves Fresh basil leaves; 2 tbsp Balsamic glaze; 1 tbsp Olive oil; 1/4 tsp Salt; 1/4 tsp Black pepper

Flatbread topped with mozzarella, tomato, basil, and balsamic drizzle, baked until melty.

Total

20 min

Prep

10 min

Cook

10 min

Serves

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Servings

Recipe serves 2

Ingredients

2 pieces Flatbread
6 oz Fresh mozzarella
2 Roma tomatoes
10 leaves Fresh basil leaves
2 tbsp Balsamic glaze
1 tbsp Olive oil
1/4 tsp Salt
1/4 tsp Black pepper

Instructions

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Slice the mozzarella and tomatoes into thin, even rounds.
3
Place the flatbreads on the baking sheet and brush lightly with olive oil.
4
Arrange the mozzarella and tomato slices evenly over each flatbread, then season with salt and black pepper.
5
Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are crisp.
6
Top with fresh basil leaves and drizzle with balsamic glaze. Slice and serve warm.