Caprese Chopped Salad with Basil Vinaigrette
Chopped tomatoes, mozzarella, and basil with a simple balsamic-basil vinaigrette.

Total
15 min
Prep
15 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups chopped Cherry tomatoes
- 8 oz Fresh mozzarella
- 1/2 cup chopped Fresh basil leaves
- 2 tbsp Balsamic vinegar
- 3 tbsp Extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 clove Garlic(optional)
- 1/4 tsp Kosher salt
- 1/8 tsp Black pepper
Instructions
- 1
Chop the cherry tomatoes and mozzarella into bite-size pieces; chop the basil.
- 2
In a small bowl, whisk balsamic vinegar, olive oil, Dijon mustard, minced garlic (if using), salt, and black pepper until emulsified.
- 3
In a serving bowl, combine tomatoes, mozzarella, and basil; pour the vinaigrette over and toss well.
- 4
Taste and adjust seasoning, then serve immediately.
Nutrition per serving
Calories
540
27% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 14 g |
| Fat | 44 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 640 mg |
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