Caprese Chicken with Balsamic Glaze

Ingredients

• 2 pieces boneless, skinless chicken breast
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp olive oil
• 1 medium tomatoes
• 6 oz fresh mozzarella
• 0.25 cup fresh basil
• 0.25 cup balsamic vinegar
• 1 tsp honey(optional)
• 1 clove garlic(optional)

Instructions

1. 1

   Prep (15 minutes): Slice the tomatoes and mozzarella. Pat the chicken dry, then season both sides with salt and pepper. Mince the garlic (if using) and chop basil.

2. 2

   Cook chicken (about 10 minutes): Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken and cook 5–6 minutes per side until cooked through (165°F/74°C). Transfer to a plate.

3. 3

   Make balsamic glaze (about 5–7 minutes): In the same skillet, reduce heat to medium. Add balsamic vinegar (and honey and garlic, if using). Simmer until slightly thickened and syrupy, about 2–4 minutes.

4. 4

   Assemble (about 3 minutes): Reduce heat to low. Top chicken with tomato slices and mozzarella. Cover the skillet for 1–2 minutes to melt the cheese. Drizzle with balsamic glaze and finish with basil.