Cantonese Char Siu Pork

Ingredients

• 500 g pork shoulder
• 3 tbsp maltose
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tsp Chinese five-spice
• 1 tbsp honey
• 1 tbsp rice wine
• 3 cloves garlic

Instructions

1. 1

   Whisk maltose, hoisin, soy sauce, five-spice, rice wine, and garlic into a marinade.

2. 2

   Coat pork shoulder and marinate at least 30 minutes (or overnight).

3. 3

   Preheat oven to 375°F (190°C). Roast pork on a rack for 45 minutes, flipping halfway.

4. 4

   Brush with honey and glaze under broiler 5 minutes per side until charred and glossy.

5. 5

   Rest 10 minutes, slice, and serve.