Café Da Manhã Brasileiro With Scrambled Eggs And Pão Francês
A traditional Brazilian breakfast featuring fluffy scrambled eggs, crusty French rolls, and fresh tropical accompaniments.
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Ingredients
- 8 units Large eggs
- 4 units Pão Francês (Brazilian French rolls)
- 3 tablespoons Unsalted butter
- 1/4 cup Whole milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 slices Queijo Minas or Mozzarella slices(optional)
- 4 slices Presunto (Ham) slices(optional)
- 1 unit Papaya (sliced)
- 4 cups Strong Brazilian coffee
Instructions
- 1
Slice the Pão Francês rolls in half and spread a thin layer of butter on the cut sides.
- 2
Toast the rolls in a skillet or oven until the edges are golden brown and crispy.
- 3
In a medium bowl, whisk the eggs, milk, salt, and pepper until well combined and slightly frothy.
- 4
Melt the remaining butter in a non-stick skillet over medium-low heat.
- 5
Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges begin to set.
- 6
Gently push the eggs toward the center with a spatula, creating large, soft curds until mostly cooked but still moist.
- 7
Remove the eggs from heat immediately to prevent overcooking.
- 8
Serve the eggs alongside the warm bread, ham, cheese, and fresh papaya with a hot cup of coffee.
Nutrition per Serving
485
Calories
22g
Protein
38g
Carbs
26g
Fat
4g
Fiber
12g
Sugar
740mg
Sodium
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