Café Da Manhã Brasileiro With Scrambled Eggs And Pão Francês

Ingredients

• 8 units Large eggs
• 4 units Pão Francês (Brazilian French rolls)
• 3 tablespoons Unsalted butter
• 0.25 cup Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 slices Queijo Minas or Mozzarella slices(optional)
• 4 slices Presunto (Ham) slices(optional)
• 1 unit Papaya (sliced)
• 4 cups Strong Brazilian coffee

Instructions

1. 1

   Slice the Pão Francês rolls in half and spread a thin layer of butter on the cut sides.

2. 2

   Toast the rolls in a skillet or oven until the edges are golden brown and crispy.

3. 3

   In a medium bowl, whisk the eggs, milk, salt, and pepper until well combined and slightly frothy.

4. 4

   Melt the remaining butter in a non-stick skillet over medium-low heat.

5. 5

   Pour the egg mixture into the skillet and let it sit for 30 seconds until the edges begin to set.

6. 6

   Gently push the eggs toward the center with a spatula, creating large, soft curds until mostly cooked but still moist.

7. 7

   Remove the eggs from heat immediately to prevent overcooking.

8. 8

   Serve the eggs alongside the warm bread, ham, cheese, and fresh papaya with a hot cup of coffee.