Cacapoopoo Creamy Tomato Pasta

Ingredients

• 180 g Pasta (penne or spaghetti)
• 400 g Canned crushed tomatoes
• 2 cloves Garlic
• 1 tbsp Olive oil
• 1 tsp Italian seasoning (or dried oregano + basil)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 120 ml Heavy cream (or unsweetened dairy-free cream)
• 30 g Parmesan cheese, finely grated(optional)
• 5 g Fresh basil (optional)(optional)

Instructions

1. 1

   Bring a pot of salted water to a boil. Cook the pasta according to package directions until al dente, then reserve about 1/2 cup (120 ml) of pasta water and drain.

2. 2

   While the pasta cooks, mince the garlic. In a saucepan, heat the olive oil over medium heat and sauté the garlic for about 30–60 seconds until fragrant.

3. 3

   Add the crushed tomatoes, Italian seasoning, salt, and black pepper. Simmer for 15–18 minutes, stirring occasionally, until slightly thickened.

4. 4

   Stir in the cream and parmesan (if using). Simmer 2–3 minutes, then loosen the sauce with a splash of reserved pasta water as needed.

5. 5

   Add the drained pasta to the sauce and toss to coat. Cook for 1 minute to meld flavors, then serve (top with basil if using).