Butter Chicken Wrap

Ingredients

• 1 cup shredded Rotisserie chicken
• 2 tablespoons Butter
• 1/2 cup Tomato sauce
• 2 Tortillas
• 1 cup Romaine lettuce
• 1/4 teaspoon Garlic powder(optional)
• to taste Salt(optional)

Instructions

1. 1

   Heat a skillet over medium heat, melt the butter, then stir in the tomato sauce and garlic powder; cook for 1 minute.

2. 2

   Add the shredded rotisserie chicken to the sauce, stir to coat, and heat for 2‑3 minutes until warmed through; season with salt.

3. 3

   Lay each tortilla flat, place lettuce on one half, top with the butter‑chicken mixture, then fold or roll the tortilla into a wrap.