Burrata & Roasted Tomato Salad
Roast cherry tomatoes until jammy, then serve over burrata with basil and balsamic glaze.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 250 g Cherry tomatoes
- 1.5 tbsp Olive oil
- 0.5 tsp Kosher salt
- 0.25 tsp Black pepper
- 2 balls Burrata
- 10 g Fresh basil
- 2 tbsp Balsamic glaze
- 1 clove Garlic(optional)
Instructions
- 1
Preheat oven to 220°C (425°F). Halve the cherry tomatoes and place them on a baking sheet.
- 2
Toss tomatoes with olive oil, salt, black pepper, and (if using) finely grated garlic. Roast for 20 minutes, until jammy and slightly blistered.
- 3
While tomatoes roast, tear basil leaves and set burrata on a plate.
- 4
Spoon roasted tomatoes over burrata, drizzle with balsamic glaze, and scatter basil on top. Serve immediately.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 16 g |
| Carbohydrate | 22 g |
| Fat | 40 g |
| Fiber | 4 g |
| Sugar | 14 g |
| Sodium | 520 mg |
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