Bruschetta al Pomodoro
Toasted baguette slices topped with diced tomatoes, garlic, and basil.
Total
10 min
Prep
5 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 1/2 loaf Baguette
- 2 medium Ripe tomatoes
- 1 clove Garlic cloves
- 6 leaves Fresh basil leaves
- 1 tablespoon Extra-virgin olive oil
- to taste Salt(optional)
- to taste Black pepper(optional)
Instructions
- 1
Slice the baguette into 1/2-inch thick pieces and toast them in a skillet or oven until lightly golden, about 2–3 minutes per side.
- 2
While the bread is toasting, dice the tomatoes, mince the garlic, and roughly chop the basil; combine in a bowl with olive oil, salt, and pepper.
- 3
Top each toasted baguette slice with a spoonful of the tomato mixture and serve immediately.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 28 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 350 mg |
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