Brazilian Fish Moqueca (Light)

Ingredients

• 250 g White fish fillets
• 1 tbsp Olive oil
• ½ cup Onion, sliced
• 80 g Red bell pepper, sliced
• 200 g Canned diced tomatoes
• 100 ml Coconut milk
• 1 tbsp Fresh cilantro, chopped
• 1 tbsp Lime juice
• ¼ tsp Salt
• ¼ tsp Black pepper

Instructions

1. 1

   Heat oil in a pot, sauté onion and bell pepper until soft.

2. 2

   Add tomatoes and coconut milk, bring to a gentle boil.

3. 3

   Place fish pieces in the broth, simmer 8‑10 minutes until cooked through.

4. 4

   Stir in lime juice, cilantro, and season with salt and pepper.

5. 5

   Serve with steamed rice.