Brazilian Feijoada-Style Beans & Rice (Weeknight)

Ingredients

• 1 can (15 oz / 425 g) canned black beans (drained and rinsed)
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 2 cloves garlic
• 1/2 medium onion
• 1 tbsp olive oil
• 1 cup cooked white rice
• 1/4 tsp salt(optional)
• 1/4 tsp black pepper(optional)
• 1 tbsp lime juice(optional)

Instructions

1. 1

   Prep (10 minutes): Finely chop the onion and mince the garlic. Rinse and drain the black beans.

2. 2

   Cook beans (40 minutes total cook time): In a pot, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, smoked paprika, and cumin for 30 seconds.

3. 3

   Simmer: Add the black beans and 1/2 cup water. Simmer gently, stirring occasionally, until thickened and flavorful, about 25–30 minutes. Season with salt and black pepper to taste.

4. 4

   Finish and serve: Stir in lime juice if using. Serve the beans over the cooked rice.