Brazilian Cauliflower ‘Rice’ Salad with Cilantro‑Garlic Dressing

Ingredients

• 3 cups Cauliflower rice
• 1/2 cup Red bell pepper, diced
• 3 stalks Scallions, thinly sliced
• 1/4 cup Fresh cilantro leaves
• 2 Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 tablespoon Lime juice
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Pulse cauliflower florets in a food processor until they resemble rice; set aside.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat, add the cauliflower rice, and sauté for 4‑5 minutes until just tender; transfer to a bowl.

3. 3

   In the same skillet, add the remaining olive oil, then sauté the diced red pepper and scallions for 2‑3 minutes until crisp‑tender; combine with the cauliflower rice.

4. 4

   In a small bowl whisk together minced garlic, chopped cilantro, lime juice, salt, and black pepper; drizzle over the warm salad and toss to coat evenly.

5. 5

   Serve immediately or chill for up to 30 minutes; garnish with extra cilantro if desired.