Black Bean and Bell Pepper Skillet Bowl

Ingredients

• 1 can (15 oz) can canned black beans
• 2 bell peppers
• 1 yellow onion
• 3 cloves clove garlic
• 3 tablespoons tablespoon olive oil
• 3/4 cup cup basmati rice
• 1 lemon
• 1/4 cup cup fresh parsley
• 1 teaspoon teaspoon smoked paprika
• 1 teaspoon teaspoon ground cumin
• 1/2 teaspoon teaspoon salt

Instructions

1. 1

   Cook basmati rice according to package directions.

2. 2

   Dice the onion and bell peppers; mince the garlic.

3. 3

   Heat olive oil in a large skillet over medium-high heat; saute onion and peppers for 5-6 minutes until softened.

4. 4

   Add garlic, smoked paprika, and cumin; cook 1 minute.

5. 5

   Add drained black beans and salt; simmer 5 minutes.

6. 6

   Finish with lemon juice and chopped parsley; serve over rice.