Black Bean and Bell Pepper Rice Bowl

Ingredients

• 1 can (15 oz) can canned black beans
• 3/4 cup cup basmati rice
• 2 bell peppers
• 1 yellow onion
• 3 cloves cloves garlic
• 3 tbsp tbsp olive oil
• 1 lemon
• 1 tsp tsp dried oregano
• 1/2 tsp tsp salt

Instructions

1. 1

   Cook the basmati rice according to package directions.

2. 2

   Heat olive oil in a skillet over medium heat; sauté diced onion and sliced bell peppers for 6-8 minutes until soft.

3. 3

   Add minced garlic and oregano; cook 1 minute.

4. 4

   Stir in drained black beans and cook 3-4 minutes until warmed through.

5. 5

   Serve beans and peppers over rice, drizzled with olive oil and fresh lemon juice.