Big Lou's Veggie Stir‑Fry with Rice Noodles

Ingredients

• 200 g Rice noodles
• 3 cup Mixed vegetables (e.g., bell pepper, carrots, broccoli, snap peas)
• 3 tablespoon Soy sauce
• 1 tablespoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 1 tablespoon Sesame oil
• 1 tablespoon Vegetable oil
• 2 tablespoon Green onions, sliced(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   Cook the rice noodles according to package directions (usually 3–5 minutes in boiling water), then drain and set aside.

2. 2

   While the noodles cook, heat vegetable oil in a large skillet or wok over medium-high heat; add garlic and ginger, sauté 30 seconds until fragrant.

3. 3

   Add the mixed vegetables and stir‑fry 4–5 minutes until crisp‑tender.

4. 4

   Stir in soy sauce and sesame oil, then toss the cooked noodles into the pan, mixing everything for another 2 minutes to heat through.

5. 5

   Remove from heat, garnish with sliced green onions and sesame seeds if using, and serve immediately.