Beef Stir‑Fry with Broccoli and Rice Noodles

Ingredients

• 250 g beef sirloin, thinly sliced
• 1 cup broccoli florets
• 100 g rice noodles
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy‑free tamari alternative
• 1 tsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Cook rice noodles according to package directions; drain and set aside.

2. 2

   Heat olive oil in a wok or large skillet over high heat.

3. 3

   Add garlic and ginger; stir‑fry 30 seconds.

4. 4

   Add beef slices; stir‑fry 2‑3 minutes until browned.

5. 5

   Add broccoli and a splash of water; cover and steam 3 minutes.

6. 6

   Stir in tamari alternative, honey, salt, and pepper; toss to coat.

7. 7

   Add cooked noodles, mix quickly, and serve.