Beef Cho Cho (Beef Rolls)

Ingredients

• 1 lb Flank steak, thinly sliced
• 6 Scallions, cut into 3-inch lengths
• 1/2 cup Pickled carrots, julienned
• 1/4 cup Soy sauce
• 2 tbsp Rice vinegar
• 3 cloves Garlic, minced
• 1 tbsp Fresh ginger, grated
• 2 tbsp Avocado oil
• 1 tbsp Erythritol sweetener
• 1/2 tsp Black pepper
• 12 Toothpicks

Instructions

1. 1

   In a bowl, whisk soy sauce, rice vinegar, garlic, ginger, and erythritol. Add sliced flank steak, toss to coat, and marinate 20 minutes.

2. 2

   Drain beef, reserving marinade. Lay slices flat, place 2-3 scallion pieces and a few pickled carrot strips on each, roll tightly, and secure with toothpicks.

3. 3

   Heat avocado oil in a large skillet over medium-high heat. Sear rolls 8-10 minutes, turning every 2 minutes, until browned on all sides and cooked through.

4. 4

   Pour reserved marinade into the skillet and simmer 3-4 minutes, turning rolls to glaze, until sauce reduces and coats the beef.

5. 5

   Remove toothpicks, slice rolls on the bias, and serve warm with pan sauce drizzled over top.