Beef and Zucchini Noodle Curry

Ingredients

• 450 g Ground beef
• 3 Zucchini
• 1 Onion, finely diced
• 3 Garlic cloves
• 1 tbsp Ginger, grated
• 2 tbsp Tomato paste
• 200 ml Coconut milk
• 1 tsp Garam masala
• ½ tsp Turmeric
• ¼ tsp Cayenne pepper
• 2 tbsp Avocado oil
• ½ tsp Salt

Instructions

1. 1

   Spiralize the zucchini into noodles; set aside.

2. 2

   Heat avocado oil in a large skillet over medium heat; add onion, garlic, and ginger, sauté until translucent.

3. 3

   Add ground beef, break up with a spoon, and brown fully, about 8 minutes.

4. 4

   Stir in tomato paste, garam masala, turmeric, and cayenne; cook 2 minutes.

5. 5

   Pour in coconut milk, bring to a simmer, and reduce sauce by half, 10 minutes.

6. 6

   Add zucchini noodles, toss gently, and cook 3‑4 minutes until noodles are tender.

7. 7

   Season with salt and serve.