Beef and Rice Stir-Fry with Broccoli

Ingredients

• 12 oz beef sirloin
• 3 cups broccoli florets
• 1 cup jasmine rice
• 3 tbsp soy sauce
• 1 tbsp fresh ginger
• 3 cloves garlic
• 1 tbsp cornstarch
• 1 tsp brown sugar(optional)
• 1 tsp sesame oil(optional)
• 2 tbsp vegetable oil
• 2 green onions(optional)

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Slice beef thinly against the grain and toss with 1 tbsp soy sauce and cornstarch; rest 10 minutes.

3. 3

   Whisk remaining soy sauce, grated ginger, minced garlic, brown sugar, and 1/4 cup water.

4. 4

   Blanch broccoli in boiling water 2 minutes, then drain.

5. 5

   Heat 1 tbsp oil in a wok or large skillet over high heat; sear beef in a single layer 1-2 minutes per side, then remove.

6. 6

   Add remaining oil, stir-fry broccoli 2 minutes, return beef, and pour in sauce.

7. 7

   Toss until sauce thickens, about 1 minute. Finish with sesame oil and sliced green onions.

8. 8

   Serve over rice.