Beef and Noodle Stir-Fry
Tender strips of beef tossed with noodles, broccoli, and a savory soy-garlic sauce.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 10 oz beef sirloin
- 6 oz egg noodles
- 2 cups broccoli florets
- 3 tbsp soy sauce
- 3 cloves garlic
- 1 tbsp vegetable oil
- 1 tsp brown sugar(optional)
- 1 tsp cornstarch(optional)
Instructions
- 1
Cook noodles according to package directions; drain and set aside.
- 2
Slice beef thinly and toss with cornstarch.
- 3
Heat oil in a large skillet or wok over high heat; sear beef 2-3 minutes, then remove.
- 4
Stir-fry garlic and broccoli for 3 minutes.
- 5
Return beef to the pan, add soy sauce, brown sugar, and noodles; toss until heated through and coated.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 38 g |
| Carbohydrate | 58 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 980 mg |
Goes well with this
Chinese dishes that round out the meal.
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Quick Vegetable Fried Rice
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Authentic Sichuan Dan Dan Noodles
A classic street food dish featuring spicy, savory noodles topped with crispy minced pork and a rich sesame-chili oil sauce.
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