Beef and Broccoli Stir-Fry with Steamed Rice

Ingredients

• 12 oz, thinly sliced against the grain beef sirloin steak
• 2 tbsp, divided potato starch
• 3 tbsp, divided avocado oil
• 4 cups broccoli florets
• 4 minced garlic cloves
• 1 tbsp, grated fresh ginger
• 3 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/2 tsp red chili flakes(optional)
• 1 cup, uncooked white rice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 sliced green onions

Instructions

1. 1

   Cook the white rice according to package directions and keep covered.

2. 2

   Toss the sliced beef with 1 tablespoon potato starch, salt, and black pepper; let sit 10 minutes.

3. 3

   Whisk the coconut aminos, rice vinegar, honey, remaining potato starch, and 1/4 cup water in a small bowl.

4. 4

   Heat 2 tablespoons avocado oil in a large skillet or wok over high heat. Add the beef in a single layer and sear 1-2 minutes per side until browned. Remove to a plate.

5. 5

   Add the remaining avocado oil, then the broccoli, garlic, and ginger. Stir-fry 3 minutes, adding a splash of water to help the broccoli steam.

6. 6

   Return the beef to the pan, pour in the sauce, and add chili flakes if using. Toss 2 minutes until the sauce thickens and coats everything.

7. 7

   Serve the beef and broccoli over the steamed rice, topped with sliced green onions.