Beef and Broccoli Stir‑Fry (Gluten‑Free)

Ingredients

• 200 g, thinly sliced beef sirloin
• 1 cup broccoli florets
• 2 cloves, minced garlic
• 1 tsp, grated fresh ginger
• 1 tbsp olive oil
• 2 tbsp gluten‑free soy‑free stir‑fry sauce
• 100 g rice noodles
• 1/8 tsp salt

Instructions

1. 1

   Cook rice noodles according to package; drain and set aside.

2. 2

   Heat olive oil in a wok over high heat; add garlic and ginger, stir 30 seconds.

3. 3

   Add beef slices; stir‑fry 2‑3 minutes until browned.

4. 4

   Add broccoli and continue cooking 3 minutes.

5. 5

   Stir in stir‑fry sauce and salt; cook 1 minute.

6. 6

   Toss noodles with the beef‑broccoli mixture and serve.