Beef and Broccoli Stir-Fry

Ingredients

• 12 oz oz flank steak, thinly sliced against the grain
• 3 cups cups broccoli florets
• 3 tbsp tbsp soy sauce
• 1 tbsp tbsp oyster sauce
• 2 tsp tsp cornstarch
• 4 cloves cloves garlic, minced
• 1 tbsp tbsp fresh ginger, grated(optional)
• 1 tsp tsp brown sugar
• 1 tsp tsp sesame oil(optional)
• 2 tbsp tbsp vegetable oil
• 1/4 cup cup water or beef broth
• 2 cups cups cooked white rice, for serving(optional)

Instructions

1. 1

   In a bowl, toss the sliced beef with 1 tbsp soy sauce and 1 tsp cornstarch; let marinate for 10 minutes while you prep the rest.

2. 2

   Whisk together the remaining soy sauce, oyster sauce, brown sugar, remaining cornstarch, water or broth, and sesame oil to make the sauce.

3. 3

   Blanch the broccoli in boiling water for 2 minutes, then drain and set aside.

4. 4

   Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Sear the beef in a single layer for 1-2 minutes per side until browned, then remove and set aside.

5. 5

   Add the remaining oil, then stir-fry the garlic and ginger for 30 seconds until fragrant.

6. 6

   Return the beef and broccoli to the pan, pour in the sauce, and toss for 1-2 minutes until the sauce thickens and coats everything glossy.

7. 7

   Serve immediately over steamed rice.