Beef And Broccoli Stir Fry 1771045978932 Qpt5

Ingredients

• 1 pound Flank steak, thinly sliced against the grain
• 4 cups Broccoli florets
• 0.33 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Fresh ginger, minced
• 3 cloves Garlic cloves, minced
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 0.5 cup Beef broth

Instructions

1. 1

   In a small bowl, whisk together soy sauce, beef broth, brown sugar, ginger, garlic, and cornstarch to create the sauce.

2. 2

   Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the broccoli florets and a splash of water, then cover and steam for 2 minutes until bright green and tender-crisp; remove and set aside.

4. 4

   Wipe the skillet dry and add the remaining tablespoon of oil over high heat.

5. 5

   Add the beef slices in a single layer and sear until browned, about 2 minutes per side.

6. 6

   Pour the sauce mixture over the beef and stir constantly until the sauce thickens and bubbles.

7. 7

   Return the cooked broccoli to the pan and toss everything together to coat thoroughly.

8. 8

   Drizzle with sesame oil and serve immediately over steamed white rice.