Chicken Fried Rice 1771045978945 Om6e

Ingredients

• 4 cups Cooked Jasmine Rice (chilled)
• 1 lb Chicken Breast, diced
• 3 tablespoons Vegetable Oil
• 3 large Eggs, beaten
• 1 cup Frozen Peas and Carrots
• 3 tablespoons Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 3 cloves Garlic, minced
• 0.5 cup Green Onions, sliced
• 0.25 teaspoon White Pepper(optional)

Instructions

1. 1

   Heat one tablespoon of oil in a large wok or skillet over high heat and cook the diced chicken until golden and cooked through.

2. 2

   Remove the chicken from the pan and set aside; add another tablespoon of oil and scramble the eggs until just set.

3. 3

   Remove the eggs and add the final tablespoon of oil to the pan, then sauté the garlic and frozen peas and carrots for 2 minutes.

4. 4

   Add the cold rice to the pan, breaking up any large clumps with a spatula, and fry for 3-5 minutes until the rice is heated through and slightly toasted.

5. 5

   Return the cooked chicken and scrambled eggs to the pan, stirring to distribute evenly.

6. 6

   Drizzle the soy sauce and sesame oil over the mixture, adding white pepper if desired, and toss everything together for 2 minutes.

7. 7

   Turn off the heat and stir in the sliced green onions immediately before serving.

8. 8

   Garnish with extra green onions or sesame seeds if preferred.