Beef and Broccoli

Ingredients

• 250 g flank steak
• 300 g broccoli florets
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 3 cloves garlic
• 2 tbsp vegetable oil
• 1 tsp sugar
• 1 tsp sesame oil(optional)

Instructions

1. 1

   Slice the flank steak thinly against the grain and toss with 1 tsp cornstarch and 1 tbsp soy sauce; let marinate 10 minutes.

2. 2

   Whisk together oyster sauce, remaining soy sauce, sugar, remaining cornstarch, and 1/4 cup water to make the sauce.

3. 3

   Blanch broccoli in boiling water for 2 minutes, then drain and set aside.

4. 4

   Heat oil in a wok over high heat and stir-fry the beef in a single layer for 2 minutes until browned; remove and set aside.

5. 5

   Add garlic and broccoli to the wok and stir-fry 1 minute, then return the beef, pour in the sauce, and toss 1-2 minutes until glossy and thickened.

6. 6

   Drizzle with sesame oil and serve hot over steamed rice.