Banosh with Brynza

Ingredients

• 1 cup cup Cornmeal (coarse)
• 3 cups cups Water
• 1/2 cup cup Sour cream
• 150 g g Brynza (sheep cheese), crumbled
• 100 g g Bacon, chopped
• 1/2 tsp tsp Salt
• 1 tbsp tbsp Butter(optional)

Instructions

1. 1

   Prep: Crumble the brynza and chop the bacon into small pieces (about 10 minutes).

2. 2

   Bring 3 cups of salted water to a boil, then reduce to a simmer and slowly whisk in the cornmeal to avoid lumps.

3. 3

   Cook the cornmeal over low heat, stirring constantly with a wooden spoon for 15-20 minutes until thick and pulling away from the sides of the pot.

4. 4

   Stir in the sour cream and butter, and cook 3-4 more minutes, stirring, until creamy.

5. 5

   Meanwhile, fry the bacon in a dry skillet over medium heat until crisp, about 5-6 minutes.

6. 6

   Serve the banosh in bowls, topped with crumbled brynza and crispy bacon bits.