Banana Honey Oatmeal
Warm, creamy oatmeal topped with banana and honey for an easy halal breakfast.
Total
7 min
Prep
2 min
Cook
5 min
Serves
1
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Recipe serves 1
Ingredients
- 1/2 cup cup rolled oats
- 3/4 cup cup milk
- 1 banana
- 1 tbsp tbsp honey
- 1/4 tsp tsp cinnamon(optional)
Instructions
- 1
Combine oats and milk in a saucepan over medium heat.
- 2
Cook 4-5 minutes, stirring, until creamy.
- 3
Transfer to a bowl and top with sliced banana.
- 4
Drizzle with honey and sprinkle cinnamon.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 66 g |
| Fat | 7 g |
| Fiber | 7 g |
| Sugar | 26 g |
| Sodium | 90 mg |
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