Baked Salmon with Pomegranate Glaze and Pistachios

Ingredients

• 2 6 oz each Salmon fillets
• 2 tablespoons Olive Oil
• 1 cup Pomegranate Juice
• 1/4 cup Honey
• 1/4 cup Pistachios
• 1 whole Lemon
• 2 cloves Garlic
• 1 teaspoon Salt(optional)
• 1 teaspoon Black Pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a small saucepan, combine pomegranate juice, honey, lemon juice, and minced garlic. Bring to a simmer over medium heat, stirring until the honey is fully incorporated. Reduce heat and simmer for 5-7 minutes until the glaze slightly thickens.

3. 3

   Pat the salmon fillets dry and brush with olive oil. Season generously with salt and pepper. Place the fillets on the prepared baking sheet.

4. 4

   Bake the salmon for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the fish is flaky. During the last 5 minutes of cooking, brush the tops of the fillets generously with the pomegranate glaze.

5. 5

   Remove from the oven. Let rest for 5 minutes. Top each fillet with toasted pistachios and drizzle with any remaining glaze before serving.