Baked Pesto Chicken With Mozzarella 1771028083966 Z75x

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.5 cup Basil pesto
• 1.5 cups Shredded mozzarella cheese
• 2 pieces Roma tomatoes, sliced
• 1 tablespoon Olive oil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 leaves Fresh basil leaves(optional)
• 2 tablespoons Grated Parmesan cheese

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish with olive oil.

2. 2

   Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and garlic powder.

3. 3

   Place the chicken breasts in the prepared baking dish in a single layer.

4. 4

   Spread 2 tablespoons of basil pesto evenly over the top of each chicken breast.

5. 5

   Place 2-3 slices of Roma tomato on top of the pesto layer for each piece of chicken.

6. 6

   Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the chicken and tomatoes.

7. 7

   Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

8. 8

   Switch the oven to broil for the last 2 minutes to brown the cheese until bubbly and golden.