Baked Parmesan Chicken Tenders

Ingredients

• 8 pieces chicken tenders
• 3/4 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1 tsp garlic powder
• 1 tsp italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup marinara sauce(optional)

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, whisk the eggs. In another shallow bowl, combine breadcrumbs, parmesan, garlic powder, italian seasoning, salt, and pepper.

3. 3

   Pat the chicken tenders dry, dip each into the egg, then press into the parmesan breadcrumb mixture until fully coated.

4. 4

   Arrange the coated tenders on the baking sheet and drizzle or brush with olive oil.

5. 5

   Bake for 18-20 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F (74°C).

6. 6

   Serve hot with marinara sauce for dipping if desired.