Baked Eggs with Tomatoes and Spinach

Ingredients

• 4 Eggs
• 13 oz can Stewed tomato's
• 1 cup Chopped spinach
• 1/2 Shallot
• 3 oz Goat cheese
• 1 tbsp Olive oil
• 1/2 tsp Cumin
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 2 slices, toasted White bread(optional)

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Sauté minced shallot in olive oil in an oven-safe skillet for 3 minutes.

3. 3

   Add stewed tomatoes, cumin, paprika, and salt; simmer 10 minutes until slightly thickened.

4. 4

   Stir in chopped spinach until wilted.

5. 5

   Make 4 wells in the sauce and crack an egg into each.

6. 6

   Bake 10-12 minutes until egg whites are set but yolks are still soft.

7. 7

   Crumble goat cheese over the top and serve with toasted bread.