Authentic Nigerian Beef Suya Skewers

Ingredients

• 1 lb Sirloin or Flank Steak, thinly sliced against the grain
• 1 cup Kuli-Kuli or Roasted Peanut Powder
• 1 tablespoon Ginger Powder
• 1 tablespoon Garlic Powder
• 2 teaspoons Cayenne Pepper or Ground Chili
• 1 teaspoon Paprika
• 1 teaspoon Onion Powder
• 2 cubes Bouillon Cubes (crushed)
• 0.25 cup Vegetable Oil
• 0.5 teaspoon Salt
• 1 medium Red Onion (sliced for garnish)(optional)

Instructions

1. 1

   Soak wooden skewers in water for at least 30 minutes to prevent burning.

2. 2

   In a medium bowl, combine the peanut powder, ginger, garlic, cayenne, paprika, onion powder, salt, and crushed bouillon cubes to create the Yaji (Suya spice).

3. 3

   Slice the beef into very thin, wide strips, approximately 1 inch wide and 3-4 inches long.

4. 4

   Thread the beef strips onto the skewers in a flat, accordion-like fashion.

5. 5

   Generously coat each beef skewer with the Yaji spice blend, pressing it firmly into the meat so it adheres.

6. 6

   Brush the coated skewers lightly with vegetable oil to help the spice crust develop and prevent sticking.

7. 7

   Preheat a grill or oven broiler to medium-high heat and cook the skewers for 3-5 minutes per side until charred and cooked through.

8. 8

   Serve hot with extra Yaji spice, sliced raw onions, and tomatoes on the side.