Aloo Gobi Quick Stir-Fry

Ingredients

• 300 g Potatoes
• 250 g Cauliflower florets
• 1/2 medium Yellow onion
• 2 cloves Garlic
• 1 tsp Ginger
• 1/2 tsp Turmeric powder
• 1 tsp Ground cumin
• 1/2 tsp Garam masala
• 3/4 tsp Salt
• 2 tbsp Vegetable oil
• 1 tbsp Lemon juice(optional)
• 2 tbsp Fresh cilantro (optional)(optional)

Instructions

1. 1

   Prep (10 minutes): Dice potatoes into 1/2-inch pieces. Cut cauliflower into small florets. Finely chop onion, mince garlic, and grate ginger.

2. 2

   Cook (20 minutes): Heat oil in a large skillet over medium-high heat. Add onion and cook 3 minutes until softened. Stir in garlic and ginger and cook 30 seconds.

3. 3

   Add spices: Add turmeric and cumin and stir for 20 seconds until fragrant. Add potatoes and cauliflower, salt, and 3 tbsp water. Cover and cook 10 minutes, stirring once or twice.

4. 4

   Finish: Uncover and cook 6–8 minutes, stirring frequently, until potatoes are tender and cauliflower is lightly crisp. Stir in garam masala, then turn off heat and mix in lemon juice (if using). Garnish with cilantro (optional) and serve.