Achari Paneer Tikka

Ingredients

• 500 grams Paneer (Indian Cottage Cheese), cubed
• 1 cup Thick Greek Yogurt
• 1 tablespoon Ginger-Garlic Paste
• 2 tablespoons Mango Pickle Masala (Achar Masala)
• 1 teaspoon Kashmiri Red Chili Powder
• 2 tablespoons Dry Roasted Gram Flour (Besan)
• 2 tablespoons Mustard Oil
• 1 teaspoon Dried Fenugreek Leaves (Kasuri Methi)
• 2 cups Bell Peppers and Onions, cubed
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt

Instructions

1. 1

   In a large mixing bowl, whisk the thick yogurt until smooth.

2. 2

   Add the ginger-garlic paste, mango pickle masala, red chili powder, roasted gram flour, salt, and lemon juice to the yogurt.

3. 3

   Heat the mustard oil until it reaches smoking point, let it cool slightly, then whisk it into the marinade for an authentic smoky flavor.

4. 4

   Gently fold in the paneer cubes, bell peppers, and onions until every piece is thoroughly coated in the marinade.

5. 5

   Cover the bowl and let it marinate in the refrigerator for at least 30 to 60 minutes.

6. 6

   Thread the marinated paneer and vegetables onto skewers, alternating between cheese and veggies.

7. 7

   Preheat your oven or grill to 400°F (200°C) and cook the skewers for 12-15 minutes, turning halfway through.

8. 8

   Finish by broiling for 2 minutes or using a kitchen torch to get charred edges, then serve hot with mint chutney.