15‑Minute Garlic Shrimp Stir‑Fry

Ingredients

• 200 g large shrimp, peeled and deveined
• 2 pieces garlic cloves, minced
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 2 tablespoons soy sauce (low‑sodium)
• 1 tablespoon vegetable oil
• 1 teaspoon fresh ginger, grated(optional)
• 1 stalk green onions, sliced for garnish(optional)

Instructions

1. 1

   Heat the oil in a large skillet or wok over medium‑high heat (about 30 seconds).

2. 2

   Add the minced garlic (and ginger if using) and stir‑fry for 30 seconds until fragrant.

3. 3

   Add the shrimp and cook, stirring, for 2–3 minutes until pink and just cooked through.

4. 4

   Add the sliced bell peppers and continue stir‑frying for another 2 minutes, keeping the vegetables crisp‑tender.

5. 5

   Stir in the soy sauce, toss everything together, and cook for an additional 30 seconds to coat.

6. 6

   Remove from heat, garnish with sliced green onions if desired, and serve immediately.