Zucchini Fritters with Tzatziki

Ingredients

• 2 medium zucchini, grated
• 1 tsp salt
• 2 large eggs
• 1/3 cup all-purpose flour
• 3 green onions, sliced
• 2 tbsp fresh dill, chopped
• 1/4 tsp black pepper
• 3 tbsp olive oil, for frying
• 3/4 cup Greek yogurt
• 1/2 cup cucumber, grated and drained
• 1 clove garlic, minced
• 1 tbsp lemon juice

Instructions

1. 1

   Grate the zucchini, toss with 1/2 tsp salt, and let sit 10 minutes. Squeeze out excess moisture with a clean towel.

2. 2

   Meanwhile, make the tzatziki: mix Greek yogurt, grated cucumber, garlic, lemon juice, and a pinch of salt in a small bowl. Refrigerate.

3. 3

   In a bowl, whisk eggs, then stir in zucchini, flour, green onions, dill, pepper, and remaining salt until a thick batter forms.

4. 4

   Heat olive oil in a large skillet over medium heat. Drop 1/4-cup portions of batter into the pan and flatten slightly.

5. 5

   Fry 3-4 minutes per side until golden brown and crisp, working in batches. Drain on paper towels.

6. 6

   Serve fritters warm with chilled tzatziki for dipping.