Yellow Rice Chicken Bowls with Pickled Red Onion

Ingredients

• 2 chicken breasts
• 1 cup Yellow Rice
• 0.5 red onions
• 0.25 cup white vinegar
• 1 tsp sugar
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp cumin
• 1 lime

Instructions

1. 1

   Cook yellow rice according to package directions.

2. 2

   Thinly slice red onion and steep in vinegar, sugar, and 2 tbsp warm water for 15 minutes.

3. 3

   Season chicken with garlic powder, cumin, salt, and pepper.

4. 4

   Sear chicken in olive oil 6-7 minutes per side until cooked through; rest and slice.

5. 5

   Serve chicken over yellow rice, topped with pickled onions and a squeeze of lime.