Hibiscus Lime Coconut Sorbet

Ingredients

• 3/4 cup Hibiscus tea (brewed, chilled)
• 1 cup Coconut milk (full-fat)
• 2 tbsp Fresh lime juice
• 1 tbsp Honey(optional)
• 1 tsp Lime zest(optional)
• 1 pinch Pinch of salt(optional)

Instructions

1. 1

   Brew hibiscus tea (or steep hibiscus tea bags) and chill it completely in the refrigerator.

2. 2

   In a blender, combine the chilled hibiscus tea, coconut milk, lime juice, honey (if using), lime zest (if using), and a pinch of salt (if using). Blend until smooth.

3. 3

   Pour the mixture into a shallow container and freeze, stirring every 30–45 minutes until scoopable (about 3–4 hours), or churn in an ice-cream maker according to the manufacturer’s instructions.