Yellow Pea and Lentil Curry with Rice

Ingredients

• 1/2 cup, rinsed Yellow Peas
• 1/2 cup, rinsed red lentils
• 1, diced onion
• 1 can (400 ml) Coconut Milk
• 2 tsp Curry
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Garlic powder
• 2 tbsp Tomato Puree
• 1/4 cup, chopped Mixed Pickles(optional)
• 3/4 cup Jasmine Rice
• 2 tbsp, chopped Parsley
• to taste salt

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Simmer yellow peas in salted water for 25 minutes until nearly tender.

3. 3

   In a pot, sauté onion in a little oil until soft. Add curry, cumin, coriander, and garlic powder; toast 1 minute.

4. 4

   Stir in tomato puree, coconut milk, drained peas, and lentils. Simmer 20 minutes until lentils are soft, adding water as needed.

5. 5

   Season with salt, stir in chopped pickles and parsley, and serve over rice.