White Bean & Spinach Skillet

Ingredients

• 1 can (15 oz) oz cannellini beans
• 4 cups cups baby spinach
• 3 cloves cloves garlic
• 2 tbsp tbsp olive oil
• 1 tsp tsp smoked paprika
• 1/3 cup cup vegetable broth
• 1 tbsp tbsp lemon juice(optional)
• 1/4 tsp tsp salt
• 1/4 tsp tsp black pepper

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat (2 minutes).

2. 2

   Add minced garlic and smoked paprika; sauté for 1 minute until fragrant.

3. 3

   Add drained cannellini beans and vegetable broth; simmer for 6 minutes, stirring occasionally.

4. 4

   Stir in spinach, salt, and pepper; cook 3 minutes until wilted.

5. 5

   Finish with lemon juice, taste, and serve hot.