Whipped Goat Cheese Veggie Dip

Ingredients

• 3 oz Goat cheese
• 2 oz, softened Light cream cheese
• 1 tsp Pickle juice
• 1 tbsp Olive oil
• 1 diced, for serving Tomato
• 4 large leaves, for serving Lettuce
• 2 cut into wedges Tortillas
• 1/4 tsp Black pepper

Instructions

1. 1

   Preheat oven to 375°F; brush tortilla wedges with olive oil and bake 6-8 minutes until crisp.

2. 2

   Blend goat cheese, cream cheese, pickle juice, olive oil, and pepper until smooth and fluffy.

3. 3

   Spoon dip into a bowl, top with a drizzle of olive oil and diced tomato.

4. 4

   Serve with lettuce cups and tortilla crisps for dipping.