Whipped Feta Dip with Fresh Vegetables
Creamy whipped feta with lemon and herbs, served with crisp cucumber, bell pepper, and radish for dipping.

Total
10 min
Prep
10 min
Serves
1
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Recipe serves 1
Ingredients
- 80 g feta cheese
- 2 tbsp plain full-fat yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 clove garlic
- 1/2 cup cucumber
- 1/2 cup bell pepper
- 4 radishes(optional)
- 1 tbsp fresh mint(optional)
- 1 pinch black pepper
Instructions
- 1
Combine feta, yogurt, olive oil, lemon juice, garlic, and pepper in a food processor.
- 2
Blend until completely smooth and creamy, scraping down the sides.
- 3
Slice cucumber, bell pepper, and radishes into sticks.
- 4
Spoon the dip into a small bowl, drizzle with olive oil, and sprinkle with mint.
- 5
Serve immediately with the fresh vegetables for dipping.
Nutrition per serving
Calories
290
14% of a 2,000 kcal day
| Protein | 13 g |
| Carbohydrate | 9 g |
| Fat | 23 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 890 mg |
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