Vietnamese Lemongrass Chicken Rice Paper Rolls (Quick)

Ingredients

• 120 g chicken breast
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 clove garlic
• 1 tsp brown sugar(optional)
• 1 tsp neutral oil
• 3 small rice paper wrappers
• 1/2 cup shredded lettuce
• 1/4 cup carrot (julienned)
• 1/4 cup cucumber (thin strips)
• 1 tbsp mint or basil(optional)
• 1/2 cup warm water (for softening rice paper)

Instructions

1. 1

   Slice chicken thin. Mix fish sauce, lime juice, minced garlic, and brown sugar (if using).

2. 2

   Heat oil in a skillet over medium-high. Cook chicken 4–6 minutes until done, then stir in the sauce for 30–60 seconds until glossy. Cool slightly.

3. 3

   Soften rice paper: dip one wrapper in warm water 5–10 seconds until pliable.

4. 4

   Place wrapper on a plate. Add lettuce, carrot, cucumber, and a few pieces of chicken (plus mint/basil if using). Roll tightly.

5. 5

   Repeat with remaining wrappers and serve immediately.