Vietnamese Banh Mi-Style Egg Sandwich

Ingredients

• 1 serving Baguette or crusty bread
• 1 Egg
• 1 tbsp Mayonnaise
• 1 tsp Soy sauce(optional)
• 1/3 cup Cucumber (thinly sliced)
• 1/3 cup Carrot (thinly sliced)
• 1 tbsp Rice vinegar
• 1/2 tsp Sugar
• pinch Salt(optional)
• 1 tbsp Cilantro or mint
• 1 tsp Butter or oil
• 1 tsp Optional chili sauce(optional)

Instructions

1. 1

   Quick-pickle cucumber and carrot: toss with rice vinegar, sugar, and a pinch of salt. Set aside 5–10 minutes.

2. 2

   Toast the bread lightly in a skillet or toaster.

3. 3

   In a small bowl, mix mayonnaise with soy sauce (if using).

4. 4

   Cook the egg: add butter/oil to a nonstick pan, crack in the egg, and cook to your liking (cover for a runny top).

5. 5

   Assemble: spread mayo mixture on bread, add pickled vegetables, top with the egg, and finish with herbs and optional chili sauce.