Vietnamese Bánh Mì-Style Breakfast Sandwich (Turkey & Pickle)

Ingredients

• 1 small Baguette or French roll
• 4 oz Turkey slices (deli) or cooked turkey
• 1.5 tbsp Mayonnaise
• 1 tsp Sriracha(optional)
• 1.5 tbsp Rice vinegar
• 1 tsp Sugar
• 0.25 tsp Salt(optional)
• 0.5 cup Carrot
• 0.5 cup Cucumber
• 1 tbsp Fresh cilantro
• 1 tsp Neutral oil(optional)

Instructions

1. 1

   Quick pickle: In a bowl, stir rice vinegar, sugar, and salt (if using). Add thinly sliced carrot and cucumber; rest 5–10 minutes.

2. 2

   Mix mayonnaise with sriracha (if using) for a spicy spread.

3. 3

   Toast baguette halves in a pan with a little neutral oil (if using) until crisp.

4. 4

   Spread spicy mayo on both sides. Layer turkey, quick-pickled vegetables, and cilantro.

5. 5

   Close sandwich and serve immediately.