Veggie Fried Rice with Vegan Cheese

Ingredients

• 2 cups day‑old cooked rice
• 1 cup mixed vegetables (frozen peas, carrots, corn)
• 2 tablespoons soy sauce
• 1/4 cup vegan shredded cheese
• 1 tablespoon vegetable oil
• 1 clove garlic, minced(optional)
• 1/4 teaspoon black pepper(optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium‑high heat (about 2 minutes).

2. 2

   Add the minced garlic (if using) and sauté for 30 seconds, then add the mixed vegetables and stir‑fry until heated through, about 3 minutes.

3. 3

   Add the day‑old rice, breaking up any clumps, and stir‑combine with the veggies. Pour the soy sauce over the mixture and continue to stir‑fry for another 3‑4 minutes until the rice is hot and slightly crispy.

4. 4

   Sprinkle the vegan shredded cheese over the rice, stir gently until the cheese melts and coats the rice, about 1 minute.

5. 5

   Season with black pepper and serve immediately.