Chickpea Salad Sandwiches

Ingredients

• 15 oz Canned chickpeas
• 3 tbsp Mayonnaise
• 1 tsp Dijon mustard
• 1 stalk Celery, finely diced
• 2 tbsp Red onion, minced
• 1 tsp Lemon juice
• 1 tbsp Fresh dill, chopped(optional)
• to taste Salt and pepper
• 4 slices Whole grain bread
• 2 Lettuce leaves(optional)

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly.

2. 2

   In a medium bowl, use a fork or potato masher to mash the chickpeas until most are broken down but some texture remains.

3. 3

   Add the mayonnaise, Dijon mustard, diced celery, minced onion, and lemon juice to the bowl.

4. 4

   Stir in the fresh dill if using, and season with salt and pepper to taste.

5. 5

   Toast the bread slices if desired.

6. 6

   Spread the chickpea mixture onto two slices of bread, top with lettuce, and cover with the remaining bread slices.

7. 7

   Cut in half and serve immediately.